Speaking of Sushi ..
June 26, 2009 Leave a comment
.. ‘steak’ Sushi, that is; enjoyed on a recent visit to Paris: Steak Tartare:
Was my first, and was nothing short of savory and delicious. The bits on the top and bottom sides of the egg are capers, red onion, parsley and something (quite aromatic) I didn’t recognize.
btw .. they had Ahi Tartare on the menu, but as I can have that anywhere, I opted for this.